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You have to eat Gaggan Anand's dishes to understand why his restaurant tops Asia's 50 Best list three years straight

With chef Gaggan Anand, you either love him or loathe him. Nothing in between. The same goes for his food. Many admire his futuristic and eccentric approach to Indian cuisine, while othersthink it's a cliché. Some applaud his humbleness, others see him as arrogant.

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